Industrial Kitchens
Commercial kitchens planned around your menu, workflow and hygiene standards.
Overview
What We Deliver
A professional kitchen only performs as well as its layout and equipment. We plan each kitchen around how food actually moves, from receiving and storage through preparation, cooking, holding and service, then supply and integrate the equipment to match.
Whether it is a new hotel, a hospital catering unit or the renovation of an existing kitchen, our team coordinates with your consultants, chefs and contractors so the finished kitchen is safe, efficient and easy to keep clean.
Scope
What We Supply
- Cooking lines: ranges, fryers, griddles, combi ovens and bratt pans
- Food preparation equipment and stainless steel work tables
- Dishwashing and warewashing systems
- Exhaust hoods and kitchen ventilation
- Hot and cold holding, display and buffet counters
- Bakery and pastry equipment
Sectors We Serve
How We Work
From Concept Design to Commissioning
Consultation & design
We review your requirements, space and utilities, and propose a layout and equipment specification.
Supply
We source and deliver the specified equipment, coordinated with your project schedule.
Installation & integration
Our team installs and connects the equipment and coordinates with the other trades on site.
Testing & commissioning
Every system is tested and commissioned before handover so it is ready for daily operation.
Planning an industrial kitchen project?
Share your requirements and our team will propose a tailored solution.
Other Solutions