Refrigeration

Walk-in cold rooms and modular refrigeration for safe, reliable temperature-controlled storage.

Overview

What We Deliver

Reliable cold storage protects food safety, stock and margins. We design walk-in cold rooms and modular refrigeration systems around what you store, how much and at what temperature, with refrigeration plant sized for the region's high ambient conditions.

Our modular panel systems can be configured to fit the space available, from a single walk-in chiller beside the kitchen to multi-room cold stores with separate chilled and frozen zones.

Walk-in cold room with stainless steel shelving of fresh produce and a ceiling evaporator

Scope

What We Supply

  • Walk-in chiller and freezer rooms
  • Modular insulated panel cold rooms
  • Refrigeration condensing units and evaporators
  • Reach-in and under-counter refrigeration
  • Blast chillers and freezers
  • Temperature monitoring and controls

Sectors We Serve

Hotels & restaurants Hospitals & healthcare Food production Catering & central kitchens Retail & supermarkets Logistics & storage

How We Work

From Concept Design to Commissioning

1
Consultation & design

We review your requirements, space and utilities, and propose a layout and equipment specification.

2
Supply

We source and deliver the specified equipment, coordinated with your project schedule.

3
Installation & integration

Our team installs and connects the equipment and coordinates with the other trades on site.

4
Testing & commissioning

Every system is tested and commissioned before handover so it is ready for daily operation.

Planning a refrigeration project?

Share your requirements and our team will propose a tailored solution.

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